Product Description
This premium oyster sauce contains real oyster extract. Now a popular ingredient around the world, oyster sauce was first invented by Lee Kam Sheung – a cook from China’s Guangdong village who, in 1888, accidently overcooked oyster soup until the clear broth turned into a dark, caramelised sauce. The chef went on to found Chinese company Lee Kum Kee, which has continued to grow over four generations, and is still producing this premium oyster sauce.
Ingredients:
OYSTER extract 40% (OYSTER molluscs 90%, water, salt), sugar, water, flavour enhancer E621, salt, modified corn starch, WHEAT flour colour E150a.
Allergens:
See ingredients in UPPER CASE.
Storage:
Once opened keep refrigerated.
Usage Suggestions:
Traditionally used in marinades, it is an ideal seasoning for cooking in wok (Stir-Fry), like condiment, and is also obligatory presence in many sumptuous dishes of the Chinese kitchen.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 578kJ 136kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
29g 21g |
| Protein | 5g |
| Salt | 11,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
