Product Description
This Lee Kum Kee Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix. It is complimentary with any ingredients and use as a substitute for salt in cooking.
Ingredients:
Water, salt, 11% SOYBEANS, sugar, WHEAT flour, flavour enhancers (disodium inosinate, disodium guanylate).
Allergens:
See ingredients in UPPER CASE.
Storage:
Once opened keep refrigerated.
Usage Suggestions:
Ideal to marinades, dipping sauces, in stir fry or in dressing and sauce mix.
Other information:
It does not contain GMOs.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 392kJ 92kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
14g 10g |
| Protein | 7,7g |
| Salt | 17,2g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
