Product Description
Lee Kum Kee plum sauce is na excellent dipping sauce for roast duck, pork and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam, balanced with a hint of sharp rice vinegar, ginger and chilli.
Ingredients:
Sugar, salted plum (25%), water, rice vinegar, modified corn starch, acidity regulator: E330 and E331, ginger, chilli pepper, stabilizer E415 (SOYBEAN, WHEAT)
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opening keep refrigerated and consume within 24 hours.
Usage Suggestions:
Use for dipping, glaze, cooking, sauce mix, dressing and even in dessert!
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1055kJ 248kcal |
| Fat of wich saturates |
0,7g 0,1g |
| Carbohydrate of which sugars |
60g 60g |
| Protein | <0,5g |
| Salt | 3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
