Product Description
Le Conserve della Nonna offers genuine and tasty classic Italian sauces made with fresh ingredients, without dyes or preservatives and with all the flavour and texture typical of homemade sauces.
Light and delicate, the mushroom sauce prefers the egg-based pasta, as it better absorbs the flavours and aromas of the seasoning.
Ingredients:
Tomato 45%, mushrooms (Agaricus bisporus) 22%, tomato pulp 15%, onion, sunflower oil, dried porcini mushrooms (Boletus edulis) 1%, garlic, parsley, salt, acid: citric acid.
Allergens:
May contain traces of celery, milk, soy, nuts, fish and molluscs.
Storage:
Once opened keep refrigerated and consume quickly.
Usage Suggestions:
Perfect on egg pasta and lasagne.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 267kJ 64kcal |
| Fat of wich saturates |
3,5g 0,4g |
| Carbohydrate of which sugars |
5g 4,2g |
| Protein | 2,2g |
| Salt | 1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
