Product Description
Legend has it that this recipe originally came from a brothel in the Spanish Quarter of Naples at the beginning of the last century. From there, its popularity spread throughout Italy, mainly because it was so easy to prepare.
Among the ingredients of the traditional puttanesca sauce for pasta we find tomato puree, anchovies and olives, which give a Mediterranean touch and an incredible flavour. This Puttanesca Sauce is ready to use, simply heat.
Ingredients:
Tomato 60%, tomato pulp 25%, olives 8%, sunflower oil, capers 2%, SARDINES 1,5%, salt, garlic, acid: citric acid.
Allergens:
see ingredients in UPPERCASE. May contain traces of celery, milk, soy, nuts and molluscs. Gluten free.
Storage:
Once opened keep refrigerated and consume quickly.
Usage Suggestions:
Ideal with durum wheat pasta.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 330kJ 79kcal |
| Fat of wich saturates |
3,5g 0,5g |
| Carbohydrate of which sugars |
9,3g 5,1g |
| Protein | 1,5g |
| Salt | 0,9g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
