Product Description
Pesto Arrabbiata is a spicy Italian pesto made with garlic, tomato and dried red chilli cooked in olive oil. From this base recipe, each region has perfected it over the years. In northern Italy, speck, a raw and lightly smoked ham, typical of the province of Bolzano, was added; In central Italy, Porcini mushrooms were added and in the south some basil leaves.
Ingredients:
Tomato puree 42%, sunflower seed oil, dried tomatoes 6%, cheese (MILK, salt, rennet, preservative: lysozyme from EGG), CASHEWS, garlic basil 1.9%, salt, chilli pepper powder 0.9%, carrote fibre, acidifying: lactic acid.
Allergens:
See ingredients in UPPERCASE. . May contain celery, soy, fish and mollusc.
Storage:
After opening, store in the refrigerator and consume within a short time.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1594kJ 386kcal |
| Fat of wich saturates |
36g 5,1g |
| Carbohydrate of which sugars |
9,2g 6,8g |
| Protein | 5,1g |
| Salt | 1,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
