Product Description
Although his distinctive appearance, flavour and origin, this Comptoir du Caviar Salmon Roe are a famous caviar substitute. There are different species but the best are the wild salmon-keta from Alaska – USA. 100% natural. These roes distinguish themselves by its bright orange colour and its size.
At the moment they are very used in the Japanese cuisine in the decoration for sushi and sashimi dishes.
Ingredients:
Alaska wild SALMON roe (FISH) 97% (Oncorhynchus keta), salt.
Allergens:
see ingredients in UPPERCASE.
Storage:
Pasteurized product.
Store between 0º and 4ºC. After opening consume the whole product.
Usage Suggestions:
Serve with toasts or blinis covered with Sour Cream, always as a topping for appetizers or entrees. They are also excellent for fresh pasta sauces or for garnishing dishes.
Other information:
Capture location: FAO27.
Country of Origin:
Canada
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1030kJ 246kcal |
| Fat of wich saturates |
13g 3,2g |
| Carbohydrate of which sugars |
2,6g <0,5g |
| Protein | 29,7g |
| Salt | 3g |
Veterinary Registration:
FR 78 439 004 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
