Product Description
After 132 years, the recipe for butter crisps remains a well-kept secret, which has not changed over the years.
It is a biscuit made with butter, caster sugar, fresh eggs and flour. This new variant is also made according to the same recipe, but a layer of Belgian dark chocolate has been added as it comes out of the oven.
Jules Destrooper uses only the finest Belgian chocolate. A unique recipe has been created especially for the brand – with cocoa beans from America, Africa and Asia that, combined, are delicious. In addition, all the producers of the cocoa beans have earned the Rainforest Alliance label, the hallmark of sustainable agriculture.
Ingredients:
WHEAT, flour, sugar, butter(17%) (MILK), chocolate (10%) (cocoa mass, sugar, cocoa butter, MILK FAT, emulsifier: lecithins (SOY)), barn EGGS, raising agent: ammonium carbonates, sea salt.
Allergens:
see ingredients in UPPERCASE. May contain traces of almonds, hazelnuts, cashews, pecan nuts, macadamia nuts and other glúten.
Storage:
Packaged in a protective atmosphere. Store in a cool, dry place.
Country of Origin:
Belgium
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2010kJ 478kcal |
| Fat of wich saturates |
18g 11g |
| Carbohydrate of which sugars |
71g 41g |
| Protein | 6,4g |
| Salt | 0,35g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
