Product Description
Mi Goreng is a type of typical Indonesian fried noodles flavored with Kari Kapitan or Captain’s Curry is a Peranakan chicken curry dish, rich in spices and flavor. Ibumie uses a variety of dried spices such as pepper, fennel, cardamom, clove and coriander to enjoy a noodles dish topped with authentic Peranakan curry full of flavours.
Ingredients:
Noodles: WHEAT FLOUR (65%), palm olein (contains antioxidant (E320), salt, thickener (E412), emulsifier (E452), acidity regulators (E500, E501). Seasoning oil: palm olein (contains antioxidant (E320), shallot. Soy sauce: SOYBEAN, sugar, salt, WHEAT FLOURr, brown sugar, colour (E150a), flavour enhancer (E621), preservative (E210). Seasoning powder: salt, curry spices (1.2%), flavour enhancers (E621, E631, E627), red chilli powder, yeast extract. Vegetable pack: fried shallots.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool dry place.
Preparation Suggestion:
Boil noodles in briskly boiling water for 3 minutes. Mix seasoning and sauces while noodles are being cooked. Take the noodles from the water and drain well. Mix noodle thoroughly with the seasoning and serve.
Country of Origin:
Malaysia
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2115kJ 506kcal |
| Fat of wich saturates |
25g 11,3g |
| Carbohydrate of which sugars |
61,1g 7,5g |
| Protein | 9,1g |
| Salt | 2,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
