Product Description
“Asli” in the Malay language means that something is original, authentic or genuine. The spices in Mi Goreng Asli flavoured noodles combine the unmistakable fragrance and flavour of fried shallot, garlic and chicken, mixed with noodles, making it a wonderful meal suitable for any type of palate.
Mie goreng, also known as bakmi goreng, is an Indonesian style of fried noodles dish.
Ingredients:
Noodles: WHEAT FLOUR 65%, palm olein (contains E320), salt, thickener (E412), emulsifier (E452), acidity regulators (E500, E501). Soy sauce: SOYBEAN, sugar, salt, WHEAT FLOUR, brown sugar, colouring (E150a), flavour enhancer (E621), preservative (E210). Seasoning oil: palm olein (contains E320), shallot. Seasoning powder: salt, spices, flavour enhancers (E621, E631), yeast extract.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool dry place.
Preparation Suggestion:
Boil noodles in briskly boiling water for 3 minutes. Mix seasoning and sauces while noodles are being cooked. Take the noodles from the water and drain well. Mix noodle thoroughly with the seasoning and serve.
Country of Origin:
Malaysia
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2065kJ 24kcal |
| Fat of wich saturates |
23,7g 11,2g |
| Carbohydrate of which sugars |
61,1g 8,8g |
| Protein | 9g |
| Salt | 2,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
