Product Description
This vinegar results from the double fermentation of tomato juice. It has an intense, rich, fresh and pleasantly acetic flavour. The perfect choice for marinating raw fish, meat, fruit and vegetables. It is excellent on raw fish and carpaccios, for Asian cuisine, rice dishes and for drizzling over blanched vegetables. A definite must to top a caprese salad or to refine sauces.
Ingredients:
Fermented tomato juice, antioxidant: SULPHUR DIOXIDE. Acidit: 5% min.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in dark and dry place, away from light and heat.
Usage Suggestions:
This vinegar is perfect for marinating raw fish, meat, fruit and vegetables. It is excellent on raw fish and carpaccios, for Asian cuisine, rice dishes and for drizzling over blanched vegetables. A definite must to top a caprese salad or to refine sauces.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 82kJ 19kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
0,9g 0g |
| Protein | 0g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
