Product Description
Regañás is a kind of hard and very thin bread made using the same process as unleavened bread. It is a typical product from Seville and originating in Alcalá de Guadaíra, Spain.
Its popularity has become common in other areas of Andalusia and Spain. The texture is similar to a crunchy bread biscuit, and it is usually served as an accompaniment to various dishes or appetizers, such as tapas.
Ingredients:
Pure WHEAT flour, extra virgin olive oil (21%), SESAME, yeast, salt, water.
Allergens:
See ingredients in UPPERCASE. May contain traces of SOY.
Storage:
Keep in a cool and dry place, away from direct light.
Usage Suggestions:
They are ideal to accompany ham, cheese, olives or tapas.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2042kJ 488kcal |
| Fat of wich saturates |
22,8g 3,9g |
| Carbohydrate of which sugars |
56,5g 0,6g |
| Protein | 11,8g |
| Salt | 1,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
