Product Description
This paté is made with the most characteristic sausage in the province of Cáceres, the Morcilla Patatera, a regional product. Its main ingredients are pork, potatoes and smoked paprika from La Vera.
It is ideal for spreading on toast. It can also be used to make tortillas or croquettes and for use in pasta or meat sauces.
Ingredients:
Pork (33.5%), water,MILK powder, dehydrated potato, extra virgin olive oil (1.5%), smoked paprika powder, salt, SOY isolate, spices, dextrin, antioxidant (E-327), pork protein, emulsifiers (E-451 and E-450), garlic, natural flavouring, colour (E-120) and preservative (E-250).
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool and dry place, away from direct light. Once opened, keep refrigerated and use within 7 days.
Usage Suggestions:
It is ideal for spreading on toast. It can also be used to make tortillas or croquettes and to be used in pasta or meat sauces.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 895kJ 215kcal |
| Fat of wich saturates |
13g 4,5g |
| Carbohydrate of which sugars |
11g 2,4g |
| Protein | 13g |
| Salt | 1,71g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
