Product Description
Finca la Barca’s meat seasoning is mainly made with Smoked Paprika and La Vera Fumanda Paprika Flakes. It is a 100% natural product without artificial colourings or preservatives. The box includes 4 single-dose sachets of 10g each. The content of each envelope can be added to about 500g of meat. We recommend its use for chicken and pork meat.
How to use: Put the content of the sachet in a recipient with a dash of Extra Virgin Olive Oil to taste, mix well and add the meat to marinate in the refrigerator for at least 1 hour before frying or roasting. If left for 12 to 24 hours in the fridge, the meat will be more flavoursome with this seasoning.
Ingredients:
Sweet Smoked Paprika Powder, Hot Smoked Paprika Powder, Sweet Smoked Paprika Flakes, oregano, garlic, nutmeg,
black pepper and salt.
Storage:
Keep in a cool and dry place, away from direct light.
Usage Suggestions:
Place the contents of the sachet in a container with a dash of Extra Virgin Olive Oil to taste, mix well and add the meat to marinate in the refrigerator for at least 1 hour before frying or roasting. If left for 12 to 24 hours in the fridge, the meat will be more flavoursome with this seasoning.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1456kJ 348kcal |
| Fat of wich saturates |
7,1g 0,9g |
| Carbohydrate of which sugars |
57,3g 5,8g |
| Protein | 5,6g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
