Product Description
The Iberian Paté with Smoked Paprica is made with the best Iberian Pork and the best Smoked Paprica from La Vera with a Protected Designation of Origin. It is a wonderful cream that combines the best flavors and nuances of Spanish extreme cuisine.
It is ideal for spreading on toast. It can also be used in vegetable, pasta, meat sauces or to combine with potatoes.
Ingredients:
Iberian pork liver (27%), bacon and pork, water, fried onion (onion, olive oil and salt), cultivated mushrooms (Pleurotus ostreatus), wine, sugars, skimmed MILK powder, extra virgin olive oil (1%), salt, pea vegetable fibre, powdered EGG , flavourings, garlic, corn starch, paprika (0.4%), spices and herbs.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool and dry place, away from direct light. Once opened, keep refrigerated and use within 7 days.
Usage Suggestions:
It is ideal for spreading on toast. It can also be used in sauces for vegetables, pasta, meat or to combine with potatoes.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 759kJ 182kcal |
| Fat of wich saturates |
12,3g 4,2g |
| Carbohydrate of which sugars |
7,7g 3,7g |
| Protein | 9,1g |
| Salt | 1,77g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
