Product Description
Noodles are a staple food in many cultures like Chinese, Japanese, Korean, Filipino and Vietnamese. They are made from unleavened dough which is rolled flat and cut, or extruded, into one of a variety of shapes. Noodle shapes include long, thin strips (or waves), helices, tubes, strings, shells, or other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. Noodle dishes can include a sauce or noodles can be put into soup.
These Double Phoenix Egg Noodles are so versatile that can be used in every pasta recipes.
Ingredients:
WHEAT flour (86%), water, EGGS, salt.
Allergens:
See ingredients in UPPER CASE.
Preparation Suggestion:
Soak the noodles in hot water without boiling for 15 min. Release the noodles with a fork, drain the water and let it cool. They are ready to sauté or add to your soup.
Usage Suggestions:
Use on Asian stir fries and soups.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1490kJ 356kcal |
| Fat of wich saturates |
1,7g 0,2g |
| Carbohydrate of which sugars |
72,1g 1,4g |
| Protein | 10,7g |
| Salt | 0,7g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
