Product Description
Enjoy delicious meal with authentic Thai Yellow Curry. deSIAM Yellow Curry paste is a hot spicy blend of green chillies, Fragrant lemongrass and fresh Thai spices that can bring out full flavour of Yellow Curry!
Ingredients:
sunflower oil, curry power (MUSTARD seeds, fenugreek seeds, coriander seeds, tumeric power, white pepper, coulor: paprika extract, cumin seeds, cinnamon), (16%), shallots, limongrass (10%), garlic, red chilli (9%), salt, coconut sugar, galangal roots, coriander roots, ginger roots, kaffir lime peel, lime juice, white pepper.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opened keep refrigerated and consume within 1 week.
Preparation Suggestion:
Yellow Curry Recipe: Heat 1 tablespoon vegetable oil in a sauce pan until very hot. Add the 70g sachet of yellow curry paste. Stir fry until aromatic. Add 1 can (400ml) of coconut mil and 100ml of water. Add 200g of cut-up assorted vegetables (potatoes, onion, cherry tomatoes). Add 10 praws headless 8or tofu). Season with 1 tablespoon of fish sauce. (or salt) and 1 tablespoon f sugar. Simmer until cooked through.
Usage Suggestions:
The best seasoning to make a perfect Yellow curry. Perfect for chicken, tofu, and veggies
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1231kJ 294kcal |
| Fat of wich saturates |
22g 3,3g |
| Carbohydrate of which sugars |
16g 2,9g |
| Protein | 5,6g |
| Salt | 6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
