Product Description
Enjoy delicious meal with authentic Thai Green Curry. deSIAM green curry paste is a blend of dried red chillies, fragrant lemongrass and fresh Thai spices that can bring out full flavour of Red Curry!
Ingredients:
Lemongrass 18%, SOYBEAN oil, red pepper 16%, garlic, shallot, salt, galangal, sugar, SHRIMP paste (SHRIMP, salt), coriander roots, kafir lime peel, coriander seeds, white pepper, acidity regulator: citric acid.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opened keep refrigerated and consume within 1 week.
Preparation Suggestion:
Red Curry Recipe: Heat 1 tablespoon vegetable oil in a frying pan until very hot. Add the red curry sachet and stir-fry until the flavour develops, add 1 tablespoon of coconut milk. Add 350g of sliced meat. Stir-fry, wrapping the paste with the meat. Add 400ml of coconut milk and 100ml of water. Let it boil. Add 200g of chopped vegetables, 1 teaspoon of FISH sauce, 1 tablespoon of sugar. Let it boil until the meat is cooked. Garnish with fresh basil. Serve with white rice.
Usage Suggestions:
The best seasoning to make a perfect Red curry.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 722kJ 173kcal |
| Fat of wich saturates |
10,9g 1,8g |
| Carbohydrate of which sugars |
15,6g 5,7g |
| Protein | 3g |
| Salt | 9g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
