Product Description
The galangal, original from southern China and Thailand, is also known as “Thai ginger” or “Lao ginger.”
Its flavour, although similar to ginger, is stronger, spicy and citrus. It’s a mixture of bitter, sour and spicy flavours.
Widely used in Asia as spice, this Galangal Seasoning Paste is perfect for sautéing. Contains 2 individual 15g sachets.
Ingredients:
Galangal 70%, water, vinegar, sunflower oil, salt, sugar, acidity regulator: citric acid, thickener: xanthan gum.
Storage:
Store in a cool, dry place. After opened keep refrigerated.
Preparation Suggestion:
Tom Yam Soup Recipe: In a pan, Pour 500ml of boiling water. Add 1 cube of chicken broth. Add 2 small (whole) shallots, 2 kaffir lime leaves and 2 red chilli peppers. Add 100g of mushrooms in quarters. Let it cook some time. Add 10 shrimp without a head. Bring to a boil. Add 70g Tom Yam pasta, 1 sachet of galangal pasta and 1 tablespoon of fish sauce. Let it cook. Add 1 tablespoon of lime juice, garnish with fresh coriander and serve in individual bowls.
Usage Suggestions:
To sauté or add to your Thai soups.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 490kJ 117kcal |
| Fat of wich saturates |
5,9g 0,6g |
| Carbohydrate of which sugars |
15,2g 2,1g |
| Protein | 0,6g |
| Salt | 2,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
