Product Description
Given its reduced ability to take root, Galega olives presents a high resistance to detachment, which makes mechanical harvesting more difficult. The seed is easily separated from the pulp, which makes it an ideal olive for pickling. The olive oil made from Galega olives conveys sweet sensations, being neither bitter nor spicy.
This Portuguese olive oil of superior category, obtained directly from olives, solely by mechanical means.
Ingredients:
Galega Olive Oil
Storage:
Keep in a dry place away from heat sources from the light.
Other information:
Maximum acidity: = 0,3%
Peroxide Index: (meq O2/Kg) = 20 – K268 = 0,22 – K232 = 2,50
?K = 0,01
Wax content: = 150mg/Kg
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 3437kJ 821kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
0g 91,2g |
| Protein | 13,1g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
