Product Description
These tasting chocolates are proof of the know-how, rigour and seriousness of Comptoir du Cacao, a French artisan chocolate factory created in 2001, located in the Loiret – its products have regularly won awards in France and abroad.
A wooden box with a pictorial variety of chocolates based on dark chocolate and milk chocolate. Fine coated chocolates with soft, creamy or crunchy fillings.
Ingredients:
Sugar, cocoa paste, cocoa butter, whole MILK powder, HAZEKNUT, ALMOND, flour (WHEAT, OATS, SOYA), PISTACCHIO, coconut, dried fruit (raspberry, blackberry, blueberry, redcurrant, strawberry), salted BUTTER of d’Isigny AOP, fresh CREAM of d’Isigny AOP, MILK sugar, WHEAT starch, BARLEY malt extract, WHEAT malt extract, concentrated MILK anhydrous MILK fat, WHEY powder, MILK protein, sugar syrup, glucose syrup, inverted sugar, sweetener (sorbitol), non-hydrogenated fat (coconut, rapeseed, palm), humectant (glycerin), raising agent (sodium bicarbonate, acid sodium carbonate), emulsifier (SOYA & rapeseed lecithin), salt, natural flavour (cinnamon, vanilla, amarena), coating agent (gum arabic). The cacao beans come from West Africa.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool, dry place.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2295kJ 574kcal |
| Fat of wich saturates |
39g 18g |
| Carbohydrate of which sugars |
43g 37g |
| Protein | 8g |
| Salt | 0,22g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
