Product Description
These rillettes are made exclusively from goose meat in confit (without pork nor preservative).
They should be eaten on toasted country style bread and can be associated with onion jam.
CASTAING works in close collaboration with traditional local farms where breeders put their experience at the service of quality and comply exclusively with the qualitative requirements of the Label Rouge specifications. This label certifies that the ducks’ growth period is respected (minimum 102 days), that they are reared outdoors in large open spaces surrounded by trees, and that they are fed 100% natural grain corn. Thanks to the total control of the production chain, they can guarantee the traceability and origin of all their products.
Maison CASTAING selects and prepares its foies gras by hand to offer premium quality. CASTAING offers its traditional family recipes in modern and elegant packaging.
Ingredients:
Goose meat and fat (origin: France), salt, garlic, pepper, shallots.
Storage:
Keep in a cool, dry place.
Usage Suggestions:
This recipe is ideal for delicate and refined appetizers or gourmet starters accompanied by salad and good country bread.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2434kJ 582kcal |
| Fat of wich saturates |
60g 17g |
| Carbohydrate of which sugars |
<0,5g <0,5g |
| Protein | 9,8g |
| Salt | 1,2g |
Veterinary Registration:
FR 40.282.002 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
