Product Description
A typical dish prepared in the South West for lovers of sunny cuisine. The duck legs are carefully dressed and salted with coarse salt before being simmered for a long time over low heat in their fat. This cooking is done on a traditional pot, to obtain beautiful duck confit, slightly golden, with soft flesh that melts in the mouth.
CASTAING works in close collaboration with traditional local farms where breeders put their experience at the service of quality and comply exclusively with the qualitative requirements of the Label Rouge specifications. This label certifies that the ducks’ growth period is respected (minimum 102 days), that they are reared outdoors in large open spaces surrounded by trees, and that they are fed 100% natural grain corn. Thanks to the total control of the production chain, they can guarantee the traceability and origin of all their products.
Maison CASTAING selects and prepares its foies gras by hand to offer premium quality. CASTAING offers its traditional family recipes in modern and elegant packaging.
Ingredients:
Duck legs (origin: France), duck fat, salt.
Storage:
Keep in a cool, dry place.
Preparation Suggestion:
Remove the duck Legs from the can and drain the excess fat (this fat can be stored for cooking). In a very hot pan, place the legs to fry, first on the side of the skin. When the skin is golden brown, fry the other side.
Usage Suggestions:
The duck legs should be cooked until golden and crispy. In a very hot skillet, or on the skin on both sides and serve, for example, with a mashed potato or a mushroom fricassee.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2300kJ 550kcal |
| Fat of wich saturates |
56g 19g |
| Carbohydrate of which sugars |
<0,5g <0,5g |
| Protein | 11g |
| Salt | 1,1g |
Veterinary Registration:
FR 40.282.002 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
