Product Description
The Country pâté with Espelete pepper is an authentic country pate that is eleveted up by Espelette pepper. Strong and genuine (without preservatives).
CASTAING works in close collaboration with traditional local farms where breeders put their experience at the service of quality and comply exclusively with the qualitative requirements of the Label Rouge specifications. This label certifies that the ducks’ growth period is respected (minimum 102 days), that they are reared outdoors in large open spaces surrounded by trees, and that they are fed 100% natural grain corn. Thanks to the total control of the production chain, they can guarantee the traceability and origin of all their products.
Maison CASTAING selects and prepares its foies gras by hand to offer premium quality. CASTAING offers its traditional family recipes in modern and elegant packaging.
Ingredients:
Throat and Pork liver (origin: France), EGGS, salt, Espelette pepper 1%, spices, garlic, aromatic plants.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool, dry place.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1866kJ 446kcal |
| Fat of wich saturates |
43g 14g |
| Carbohydrate of which sugars |
1,3g <0,5g |
| Protein | 13g |
| Salt | 1,7g |
Veterinary Registration:
FR 40.282.002 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
