Product Description
Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour.
Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.
CASTAING works in close collaboration with traditional local farms where breeders put their experience at the service of quality and comply exclusively with the qualitative requirements of the Label Rouge specifications. This label certifies that the Gooses’ growth period is respected (minimum 102 days), that they are reared outdoors in large open spaces surrounded by trees, and that they are fed 100% natural grain corn. Thanks to the total control of the production chain, they can guarantee the traceability and origin of all their products.
Maison CASTAING selects and prepares its foies gras by hand to offer premium quality. CASTAING offers its traditional family recipes in modern and elegant packaging.
Ingredients:
Goose foie gras (88%), water, port Wine, salt, spices, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Storage:
Keep in a cool, dry place.
Preparation Suggestion:
Remove it from the fridge 15 minutes before cutting it with a thin knife blade heated with warm water.
Usage Suggestions:
Serve foie gras with grilled bread and a white wine or a glass of champagne
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1719kJ 411kcal |
| Fat of wich saturates |
39g 13g |
| Carbohydrate of which sugars |
4,6g <0,5g |
| Protein | 10g |
| Salt | 2,7g |
Veterinary Registration:
FR 40.282.002 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
