Product Description
Breadstick Rubatà are small toasted and dried bread sticks, originating from Turin and typical of Italian cuisine in general. Made in a handmade way and only with the best natural ingredients. They are perfect as a starter, appetizer or snack. Try them with herb mayonnaise.
Ingredients:
WHEAT FLOUR (Origin EU), lard, salt, MALTED WHEAT FLOUR, rosemary 0,6%, brewer’s yeast .
Allergens:
See ingredients in UPPERCASE. May contain traces of sesame, milk and soy.
Storage:
Store in a cool, dry place, away from direct heat and light sources.
Other information:
Origin: Italy.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1741kJ 412kcal |
| Fat of wich saturates |
8,7g 3,3g |
| Carbohydrate of which sugars |
72g 4,5g |
| Protein | 10,5g |
| Salt | 2,6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
