Product Description
They are as delicious as crunchy and natural. Prepared with just with roasted peanuts and sugar in a completely artisanal way, these small portions of guirlache are coated with dark chocolate. The result is the Guirlachicos, a bombom of caramel or guirlache noagat.
Caro is a manufacturer of traditional Spanish Aragon sweets, which consist of a carefully selection of crystallized fruits with a dark chocolate coating. The company is also specialized in Maraschino cherry, which is macerated in Maraschino liquor before being coated with chocolate, and in Orange and Apple Delights wich are thin slices of orange and apple dipped in dark chocolate. Another highlight is the Guirlachicos, a traditional product of the company, made in a completely artisanal way and consisting of small portions of nougat guirlache covered in chocolate.
Ingredients:
Sugar, roasted and peeled PEANUTS and chocolate icing * cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring). Minimum cocoa content: 56%.
Allergens:
Keep in a cool, dry place.
Storage:
Keep in a cool, dry place.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2012kJ 480kcal |
| Fat of wich saturates |
20,8g 6,73g |
| Carbohydrate of which sugars |
61,94g 60,25g |
| Protein | 9,23g |
| Salt | <0,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
