Product Description
Savour this Southern-style blend of spices perfectly suited for use with all cuts of meat and seafood.
This Cape Herb & Spice’s Louisiana Cajun Rub has a Spicy medium bite with an spicy, burny aroma.
Ingredients:
Sea salt, coriander, paprika, MUSTARD seeds, chilli, onion, cumin, garlic, oregano, thyme, black peppercorns, marjoram.
Allergens:
See ingredients in UPPERCASE. May contain traces of celery, gluten, sesame seeds, soy and sulphur dioxide.
Preparation Suggestion:
Apply liberally with oil 20 minutes prior to cooking, and again during the cooking process for depth of flavour.
Usage Suggestions:
Spinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.
Other information:
Non-irradiated product.
Country of Origin:
South Africa
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
