Product Description
Bring the sweet and savoury Korean flavours to your BBQ. Lightly coat thin strips of steak with soy sauce and sesame oil. Sprinkle generously with Korean BBQ seasoning and let the steak strips marinate overnight, then grill over medium heat. Serve with kimchi and rice, green leaves or noodles.
Ingredients:
Sea Salt (31%), Roasted Onion Flakes, Brown Sugar, Roasted Garlic Flakes, Ground Ginger, Roasted SESAME Seeds, Black SESAME Seeds, Paprika Flakes, Acidity Regulator (Sodium Diacetate), Chilli Flakes (3%), Ground Cayenne Pepper, Bell Pepper Flakes, Black Peppercorns, Anti-Caking Agent (Silicon Dioxide).
Allergens:
See ingredients in UPPERCASE. May contain traces of celery, coconut, wheat (gluten), mustard), soy and sulphites.
Storage:
Store in a cool, dry place. Avoid using over steaming pots and always replace cap after use.
Country of Origin:
South Africa
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1007kJ 241kcal |
| Fat of wich saturates |
7,3g 1,3g |
| Carbohydrate of which sugars |
44g 15g |
| Protein | 6,8g |
| Salt | 30,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
