Product Description
With Cantina Mexicana’s Pimentos, your dishes will get an ‘Salsa Accent’ and will become a real party, appreciated by all.
Pepper-jalapeño or simply jalapeño is a sweet pepper with a warm tasting. Its name derives from the city of Jalapa, Mexico and is probably the most used pepper in the whole country. Its colour is red when it matures.
Jalapeño Red Peppers Sliced from the Mexican Cantina are a practical option to include in your dishes.
Usage Suggestions:
Raw or cooked, they are ideal for Salsas, sauces, guacamole, stews, marinades or any dish in order to add a little touch of spice.
You can also cook in a pan to the point of making jalapeno jelly.
Country of Origin:
Mexico
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 12kJ 5kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
48,8g 2,1g |
| Protein | 0g |
| Salt | 4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
