Product Description
Bornibus sauces are distinguished by their carefully selected ingredients, prepared according to the original recipes of Alexandre Bornibus and the classic elegance of their packaging.
Tartar sauce is made with mayonnaise, with some extra ingredients. In the United Kingdom add capers, maxixe, lemon juice, and tarragon. In America can include pickles or prepared sweet green pepper, capers, onions and fresh parsley. Sometimes also added slices of boiled eggs or olives, as well as Dijon mustard.
Bornibus Tartar Sauce is mild and light, will give a delicate and refined touch to your dinner with friends.
Ingredients:
Rapeseed oil, water, EGG yolk, cucumbers, vinegar, onions, sugar, acid: lactic acid, salt, pepper flavor, preservatives (potassium sorbate, sodium benzoate), thickeners (xanthan gum, guar gum), antioxidant: EDTA.
Allergens:
see ingredients in UPPER CASE.
Storage:
After open keep refrigerated.
Other information:
No GMOs. Gluten and lactose free. No colorants.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2726kJ 663kcal |
| Fat of wich saturates |
72g 6,2g |
| Carbohydrate of which sugars |
1,2g 1g |
| Protein | 1,1g |
| Salt | 0,93g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
