Product Description
Bornibus range of Canned Vegetables is distinguished by its carefully selected ingredients, prepared according to the original recipes of Alexandre Bornibus and the classic elegance of its packaging.
Piquillo peppers from Bornibus are very popular in the cuisine of Navarre, the Basque Country and other regions of Spain, an indispensable ingredient in your entrees.
Its shape is triangular, not very large, typically 7 cm long, with hard skin and a flaming red colour.
Ingredients:
Piquillo pepper, sugar, salt, acidifying agent: citric acid.
Storage:
After open keep refrigerated and consume within 3 weeks.
Preparation Suggestion:
Usually cooked in a frying pan, with olive oil, salt and a little sugar and balsamic vinegar of Modena, until the sauce that they produce becomes thick and caramelize.
While they are cooked, they should never have contact with water, in order not to lose flavor and aroma.
Usage Suggestions:
Ideal for preparing tapas and snacks or to add a Castilian touch to your soups, salads, meats and fatty fish. Excellent with a little of olive oil, salt and finely chopped garlic.
They can also be cut or stuffed with meat, cod, sausages, especially black pudding with rice, etc.
Other information:
Gluten free. No colorants, artificial flavors or preservatives.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 121kJ 29kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
5,2g 3,4g |
| Protein | 1,3g |
| Salt | 0,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
