Product Description
Bornibus sauces are distinguished by their carefully selected ingredients, prepared according to the original recipes of Alexandre Bornibus and the classic elegance of their packaging
Worldwide known, the mayonnaise is original from the city of Maó, in the Balearic Islands. Taken to France after the Battle of Minorca in 1756, the condiment where known as salsa mahonesa in Castilian and Mahonesa in Catalan, popularizing itself as mayonnaise in French cuisine.
Bornibus mayonnaise is prepared with fresh eggs and that is what makes it mild and delicate.
Ingredients:
Rapeseed oil 71%, water, EGG yolk 7.6% (EGG 89%, salt), vinatgre, sugar, salt, pepper flavouring, thickeners (xanthan gum- guar gum), antioxidant: EDTA.
Allergens:
see ingredients in UPPER CASE.
Storage:
After open keep refrigerated.
Other information:
No colorants or preservatives.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2749kJ 668kcal |
| Fat of wich saturates |
73g 6,3g |
| Carbohydrate of which sugars |
1,8g 1,8g |
| Protein | 1,2g |
| Salt | 1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
