Product Description
Harissa is a spicy paste from Tunisia made from peppers and spices. It usually accompanies meals in all the Maghreb countries (Algeria, Morocco, Tunisia…), especially the famous couscous.
Because it is widely used in Tunisian cuisine, it is sometimes described as “Tunisia’s main condiment” and even “Tunisia’s national condiment”.
Ingredients:
Peppers, garlic, water, salt, acidity corrector: acetic acid.
Storage:
After open keep refrigerated.
Usage Suggestions:
Its spicy flavour will spice up your sauces or accompany your meat and fish.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 285kJ 69kcal |
| Fat of wich saturates |
0,5g 0,1g |
| Carbohydrate of which sugars |
11,4g 3,3g |
| Protein | 2,7g |
| Salt | 7,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
