Product Description
Bornibus sauces are distinguished by their carefully selected ingredients, prepared according to Alexandre Bornibus’s original recipes and by the classic elegance of their packaging.
Fig confit will be your new addition to dinners. It goes well with ice cream, creamy yogurt, cheeses such as roquefort, gorgonzola, brie and camembert, assorted goat cheeses, raw ham, in a salad (such as arugula and watercress), it can enrich the sauce of a red meat or poultry and also be part of the filling of a sweet pie (Torta Francesa de Figos) or in the dough of a cake (Bloo de Figos and Nuts).
Ingredients:
Figs, sugar, cardamom, cinnamon, cloves, chilli powder, black pepper.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep refrigerated after opening and consume within 3 weeks.
Usage Suggestions:
It goes well with ice cream, creamy yogurt, cheeses such as roquefort, gorgonzola, brie and camembert, assorted goat cheeses, raw ham, in a salad (such as arugula and watercress), it can enrich the sauce of a red meat or poultry and also be part of the filling of a sweet pie (Torta Francesa de Figos) or in the dough of a cake (Bloo de Figos and Nuts).
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1071kJ 255kcal |
| Fat of wich saturates |
0,5g 0,1g |
| Carbohydrate of which sugars |
60g 59,6g |
| Protein | 3,6g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
