Product Description
Bornibus sauces are distinguished by their carefully selected ingredients, prepared according to the original recipes of Alexandre Bornibus and the classic elegance of their packaging.
Aioli is a typical French culinary sauce, original from Provence, consisting mainly of garlic, olive oil and egg yolks. It’s similar to mayonnaise, but traditionally it does not carry vinegar or mustard.
The taste of freshness and sunshine in Bornibus Aioli Sauce adds a Mediterranean touch to your dishes for the greatest success with your visits.
Ingredients:
Rapeseed oil, water, EGG yolk (EGG 89%, salt), vinegar, garlic 3,1%, sugar, natural garlic flavour 0,8%, salt, pepper flavour, preservatives: potassium sorbate – sodium benzoate, antioxidant: EDTA.
Allergens:
see ingredients in UPPER CASE.
Storage:
After open keep refrigerated.
Usage Suggestions:
Ideal as a sauce of chips, to go with raw or cooked vegetables, meats, fish and seafood (with the exception of oysters and sea urchins), snails fried Green Beans etc. … The aioli goes well with everything, even with a piece of bread!
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2777kJ 674kcal |
| Fat of wich saturates |
72g 6,2g |
| Carbohydrate of which sugars |
4g 2,3g |
| Protein | 1,6g |
| Salt | 1,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
