Product Description
A vegan substitute for classic ‘Nduja, it perfectly recreates the same mouthfeel and melting qualities of Italy’s ‘Nduja. Ve-du-ya® uses the same flavourful Calabrian chillies used in traditional ‘Nduja to give impressive heat and a distinctive, unique flavour balanced with a subtle sweetness from sweet peepers. Perfect on pizza as a topping or used as a cooking paste to add heat to dishes.
Ingredients:
Red peppers (31%), coconut oil, haricot beans, Italian hot chilli peppers (14%), paprika, sunflower oil, salt, wine vinegar, extra virgin olive oil, lemon juice.
Storage:
Once opened keep refrigerated and consume within 2 weeks.
Usage Suggestions:
Sprinkle on to pizza as a topping. Coat vegetables and roast for a spicy kick. Perfect as a base for a vegan ragu. As a cooking paste to add heat to a recipe. As a filling for sandwiches.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1122kJ 272kcal |
| Fat of wich saturates |
22,3g 17g |
| Carbohydrate of which sugars |
10,2g 5,5g |
| Protein | 3,7g |
| Salt | 4,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
