Product Description
Bumbu Bali is a spice blend for making a Balinesse Seasoned Chicken dish. An instant approach to a traditional Balinesse dish, made with only the freshest natural ingredients. The spices are Shallots, garlic, ginger, soy sauce, chilli, salt, vegetable oil.
Ingredients:
Shallot (38%), chili (15%), palm oil, garlic (10%), SOY sauce (black SOYBEAN, brown sugar, salt, water), salt, ginger (4%).
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool dry place.
Preparation Suggestion:
Heat oil in a pan, stir fry Bamboe Bali for 1 minute. Stir in 1 chopped tomato and meat (450g 1cm thick sliced beef or chicken cut in parts). Stir fry another 5 minutes. Add 150ml water (and 1tsp sugar if preferred). Simmer for 20 min until sauce thickened. For vegetarian: Omit meat ans simmer tofu and fried potato for 10min.
Country of Origin:
Indonesia
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1030kJ 246kcal |
| Fat of wich saturates |
10,4g 4,2g |
| Carbohydrate of which sugars |
31,8g 17,7g |
| Protein | 6,3g |
| Salt | 5,6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
