Product Description
Kalles Kaviar Randiga is a classic pate reference in Sweden, prepared from cod eggs by ABBA Seafood. This version adds fresh cheese to the original Kalles Kaviar recipe.
The exquisite flavour of ABBA seafood pate is based on the slightly smoked cod roe combined with carefully selected ingredients. The tube-shaped package makes it easier to use on a daily basis as well as on festive occasions.
Ingredients:
Smoked FISH roe spread 50% (smoked sugar salted COD roe, rapeseed oil, sugar, water, salt, potato flakes, tomato paste, preservative (potassium sorbate, sodium benzoate), antioxidant (ascorbic acid)), CREAM CHEESE 30% (skimmed MILK, CREAM, rapeseed oil, modified starch, thickener (locust bean gum), starter culture), water, inulin (fibre), skimmed MILK powder, stabiliser (xanthan gum, locust bean gum), flavouring, colouring (paprika oleoresin). The product contains 23% cod roe (Gadus morhua(Gadus morhua).
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opening keep refrigerated.
Usage Suggestions:
Ideal in a sandwich for children’s snacks, with some finger food and also as na extra ingredient to enhance the taste of various fish dishes.
Country of Origin:
Norway
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1217kJ 291kcal |
| Fat of wich saturates |
24g 4,3g |
| Carbohydrate of which sugars |
10g 8,3g |
| Protein | 5,4g |
| Salt | 3,9g |
Veterinary Registration:
SE 900 EG
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
