Product Description
This is ABBA”s most traditional herring recipe: Skinless pickled herring chunks in a sauce with onions, sliced ??carrots and spices. Herring is a classic ingredient in Scandinavian cuisine. It is a genuine and healthy, Omega 3 rich delicacy that can be enjoyed on a toast, as na aperitif or served in a buffet. All Abba marinades are based on the best herring fillets; Fresh fish is brought directly from the sea, placed in barrels and marinated in a traditional way. The barrels are then stored in a place without light and at a controlled temperature. Then the herring is cut into appetizing pieces for a firm consistency with each bite.
Ingredients:
HERRING pieces (Clupea harengus), sugar, onion (6%), vinegar, salt, carrots (3%),
spices, natural flavouring (incl paprika and cinnamon), preservative
(sodium bensoate, potassium sorbate)
Allergens:
see ingredients in UPPERCASE.
Storage:
Keep refrigerated between 2ºC – 8ºC.
Usage Suggestions:
Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as na exciting starter or served as it is on a buffet table.
Other information:
Capture – Norwegian Sea, North Sea and Iceland and Faroe Sea
Country of Origin:
Norway
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 887kJ 212kcal |
| Fat of wich saturates |
9,5g 15g |
| Carbohydrate of which sugars |
22g 19g |
| Protein | 9,5g |
| Salt | 3,1g |
Veterinary Registration:
SE 900 EG
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
