Product Description
Pieces of skinless herring, preserved in vinegar and placed in a dill sauce. Dill is one of the most common spices in Swedish cuisine and gives it a sweet taste reminiscent of the Swedish summer. Herring is a classic ingredient in Scandinavian cuisine. It is a genuine and healthy, Omega 3 rich delicacy that can be enjoyed on a toast, as an aperitif or served in a buffet. All Abba marinades are based on the best herring fillets; Fresh fish is brought directly from the sea, placed in barrels and marinated in a traditional way. The barrels are then stored in a place without light and at a controlled temperature. Then the herring is cut into appetizing pieces for a firm consistency with each bite.
Ingredients:
HERRING pieces (Clupea harengus), sugar, onion, salt, vinegar, dill (0,6%), dill extract, natural flavour, preservatives (Sodium benzoate E211, Potassium sorbate E202).
Allergens:
See ingredients in UPPER CASE.
Storage:
Keep refrigerated 2° to +8°C. Once opened, consume within 7 days.
Usage Suggestions:
Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.
Other information:
Catch area: Norwegian Sea, North Sea.
Country of Origin:
Norway
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 1011kJ 242kcal |
| Fat of wich saturates |
13g 3,4g |
| Carbohydrate of which sugars |
20g 19g |
| Protein | 11g |
| Salt | 3,6g |
Veterinary Registration:
SE 900 EG
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
