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Castaing
Castaing Duck confit legs – Tin 2 legs 820g
New
Sabarot
Sabarot Burgundy Snails 2 Dozen 200g
Sabarot
Sabarot Burgundy Snails 800g
Food Service
Sabarot
Sabarot Helix Lucorum Snails 8 Dozen 4/4 800g
Food Service
Sabarot
Sabarot Snails Helix Lucorum with Shells 380g
Torrecaza
Torrecaza Córdoba-style Bull Tail 530g
Torrecaza
Torrecaza Preserved Sliced Venison 240g
Torrecaza
Torrecaza Preserved Sliced Wild Boar Loin 240g
Fair Trade
Torrecaza
Torrecaza Red Partridge with Beans 410g
Torrecaza
Torrecaza Red-legged Partridge in Escabeche Sauce 500g
Torrecaza
Torrecaza Red-legged Partridge in Riojana Style 550g
Torrecaza
Torrecaza Shredded Pheasant in Escabeche Sauce 400g
Torrecaza
Torrecaza Shredded Red-legged Partridge in Escabeche Sauce 280g
Torrecaza
Torrecaza Stewed Red-legged Partridge Toledana Style 520g
Torrecaza
Torrecaza Stewed Venison 400g
New
Torrecaza
Torrecaza Wild Boar with Mushrooms 400g
Valette
Valette Cassoulet with Duck Confit and Toulouse sausage 780g
Valette
Valette Duck Confit 2 Legs 765g
Protected Geographical Indication
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