Mastri Pastai Bettini
Mastri Pastai Bettini is a line of pasta from the Antico Pastificio Zaffiri brand. This was founded in 1889 by Raffaele Zaffiri who built his first pasta factory in Lazio, in the Abruzzo National Park, Italy. The pasta is produced with 100% durum wheat from Lazio (Italy), pure spring water, slow drying at low temperatures and bronze stamping are the elements that make this pasta truly unique.
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Pasta produced with 100% durum wheat from Lazio (Italy), pure spring water, slow drying at low temperatures and bronze printing
Mastri Pastai Bettini is a line of pasta from the Antico Pastificio Zaffiri brand. This was founded in 1889 by Raffaele Zaffiri who built his first pasta factory in Lazio, in the Abruzzo National Park, Italy. The art of making pasta has been passed down from generation to generation, keeping the tradition alive without ever losing its innovative spirit. Today the pasta factory has existed for over 130 years and continues with the same mission, to produce a high-quality product capable of enhancing any type of seasoning.
The pasta is produced with 100% durum wheat from Lazio (Italy), pure spring water, slow drying at low temperatures and bronze stamping are the elements that make this pasta truly unique.
