La Mar de Tazones

A special, unique and, above all, artisan seafood preserve

Cetárea Tazones was founded in the Port of Tazones on July 2, 1986, where its activity began. Later, in 2002, it expanded its facilities with a new facility in the Puerto del Musel in Gijón. They are fundamentally dedicated to the marketing of live seafood: Sea Ox, Crab, Lobster, Nécora, Periwinkle, Lobster, etc… and their main activity takes place in a 1,600 m2 warehouse, equipped with a closed-circuit industrial nursery with capacity for 12,000 kg of live seafood, where they have an exhaustive control of our seafood before being shipped.

Delicrab’s objective is to provide Chef’s and the final consumer with healthy seafood-based products from a sustainable environment. To do this, they have a seafood processing plant where they manually obtain their precious meat, after having been cooked in the waters of the Cantabrian Sea. These facilities also allow them to process their products in the best conditions, that is, with minimal manipulation once they are extracted from the water. Delicrab is based on the pillars of: quality, flavor, innovation and experience. It should be noted that all their products, in their different formats, are 100% seafood meat without preservatives or additives.

La Mar de Tazones, gourmet preserves was born after more than 35 years of experience in the world of seafood, wanting to offer a special, unique and, above all, artisan preserve. They want to give both the final consumer and the great chefs a gourmet preserve of meats. 100% natural seafood, high in omega 3 and without preservatives or additives. All our productions are manufactured during the seafood season, extracting the meat by hand to achieve a product of maximum quality and great flavor. Consequently, they can offer a unique product with great added value made in Asturias.