J.Blanc
Founded in France, in 1929, more specifically from the province of Terrasson, Its name derives from the name of its own founder: Jack Blanc. Jack crossed roads to trade in the regional markets and farms its own duck and goose fat. oday, J.Blanc continues with its artisan entrepreneurial spirit, developping the art of preparing local products, the know-how to do it and, finally, a a personalized relationship with your customers. All this so that you can invite to your table the flavors of Périgord.
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Excellent for watering baked goods, adding flavor to fillings and giving a special touch to baked potatoes
J.Blanc is a French company founded in 1929, more specifically from the province of Terrasson. Its name derives from the name of the founder himself who from an early age traveled to all the surrounding provinces to sell both duck and goose fat in all markets and farms in the region. Jack has always been concerned about maintaining good relations with his suppliers and has always been available to assist them in ensuring their product quality, his motto was ‘tradition and authenticity’ as a rule of thumb. Today, J.Blanc continues with a spirit and a businesslike disposition similar to the beginning that focuses on the art of preparing local products, the know-how to do it and, finally, a people relationship to serve its customers. in an individual way. All this so that you can invite to your table the flavors of their Canard and D’oie Graisses. Duck and goose fat are excellent alternatives to lard, for example in their roasts.
