Product Description
Tahitian Vanilla, although not as well-known as its cousin from Madagascar, has truly surprising aromas of anise. This pod is plumper than that of bourbon vanilla and its flesh has a distinctive scent of prunes. Use it in both sweet and savoury dishes.
It notes of anise make it perfect for both sweet and savoury recipes. Its flavour will enchant all your creams, egg custards and tropical fruits as well as your fish or summer salads.
Preparation Suggestion:
Start by flattening the pod with the back of a knife. Then, split the pod lengthways, with the tip of a sharp knife. Scrape the vanilla seeds carefully out of the pod to use them in your recipes. Don’t throw away the empty pod! Infuse it in milk or cream and use in your desserts. Our tip: pop the vanilla pod in a pot of sugar for a deliciously flavoured sugar.
Usage Suggestions:
Infuse 2 pods of Bourbon vanilla in milk or sugar to use in your desserts. You can also use their precious seeds to flavour butter to sweeten up fish and shellfish dishes.
Country of Origin:
French Polynesia
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
