Product Description
Lumpfish Eggs are the economical alternative to Caviar. They are in fact call the caviar of the North. They are eggs provided by a marine species that lives in Norway to the Bay of Biscay. It is a species that lives strictly contact with the seabed reaching even 400 meters deep. During the spring the lumpfish gathers in shallow waters for mating. Each fish can lay up to 600 grams of eggs.
Ingredients:
LUMPFISH roe (Cyclopterus lumpus) (82%), water, salt,
colours: E141, E150d, E151, E163, stabilizer: E413, acidity
regulator: E330, preservative: E211.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store at 0°C e
+4°C. After opening, keep refridgerated and consume
within 3 days.
Country of Origin:
Denmark
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 348kJ 83kcal |
| Fat of wich saturates |
4,1g 0,9g |
| Carbohydrate of which sugars |
1,5g 0,5g |
| Protein | 10g |
| Salt | 3,5g |
Veterinary Registration:
DK 9317 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
