Product Description
This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the earth, the truffle.
Tartuflanghe Parmigiano Reggiano Truffle Cream as an intense taste that makes it ideal to any pasta or to spread on appetizers.
Ingredients:
CREAM, P.D.O. Parmigiano Reggiano CHEESE (MILK, salt, rennet) (31%), MILK, BUTTER, summer truffle (Tuber aestivum) 2%, corn starch, flavour.
Allergens:
See ingredients in UPPER CASE.
Storage:
Keep in a cool and dry place – After the opening store in the fridge at +4°C and use within 3 days
Usage Suggestions:
Ideal for any kind of pasta, to glaze asparagus or to use as spread for tasty appetizers.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1266kJ 306kcal |
| Fat of wich saturates |
26g 15g |
| Carbohydrate of which sugars |
3,9g 2,9g |
| Protein | 14g |
| Salt | 1,2g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
