Product Description
Exquisite truffle juice in pearls, obtained by direct extraction of the truffle during cooking. This product was created in 2010 and won the Trends and Innovation Award at the Sial in Paris. It is a product that symbolises Tartuflanghe’s continuous research and innovation.
Ideal to enrich hot and cold dishes. Excellent in finger food, sushi, sashimi, salmon, fresh cheeses, pasta dishes, fillets, carpaccio and meat and fish tartare, eggs, foie gras.
Ingredients:
Black winter truffle juice 50% (Tuber melanosporum, water, salt), water, SQUID-ink, thickener: sodium alginate, salt, flavour, acidifier: citric acid.
Allergens:
See ingredients in UPPERCASE.
Storage:
Refrigerate after opening and use within 30 days.
Usage Suggestions:
Ideal to enrich hot and cold dishes. Excellent in finger food, sushi, sashimi, salmon, fresh cheeses, pasta dishes, fillets, carpaccio and meat and fish tartare, eggs, foie gras.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 109kJ 26kcal |
| Fat of wich saturates |
0,5g 0,1g |
| Carbohydrate of which sugars |
3,8g <0,5g |
| Protein | 1,2g |
| Salt | 3,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
