Product Description
TRUFFLEGGS is the classic egg and truffle combination in a spreadable cream with a pleasant creamy texture and delicate flavor.
Prepared with Italian White Truffle (Tuber magnatum Pico) it has a deep yellow color, due to 39% egg yolk from free-range hens.
Try it on asparagus, as a filling for a truffled version of deviled eggs, to season meat tartare, or in club sandwiches.
Usage Suggestions:
Try it on asparagus, as a filling for a truffled version of deviled eggs, to season meat tartare, or in club sandwiches.
Country of Origin:
Italy
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
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